Title: Chocolate Sauce Deluxe
Categories: Sauce Dessert Blank
Yield: 3 Cups

1/2	c	Butter
3	oz	Chocolate, bitter
2 1/2	c	Sugar, powdered
1 1/2	c	Evaporated milk
1/8	ts	Salt
1	ts	Vanilla

Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream.

NOTES:

* Hot fudge sauce for ice cream -- This is the fudgiest and best sauce you'll ever taste. The recipe has been passed down in our family for years and years.

* This sauce becomes like fudge candy when refrigerated, and it's hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down.

: Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK.

: Pat Boren : The Rand Corporation, Santa Monica CA : decvax!randvax!boren

: Copyright (C) 1986 USENET Community Trust

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